Szechwan Wontons

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Szechwan Wontons. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Szechwan Wontons is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Szechwan Wontons is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Szechwan Wontons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Szechwan Wontons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Szechwan Wontons using 27 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Szechwan Wontons:

1. For szechwan sauce
2. 1/2 cup tomato puree
3. 1 tsp chilli sauce
4. 1/2 tsp garlic chopped
5. 1 green capsicum sliced
6. 1/2 tsp ajino moto
7. 2 tbsp tomato sauce
8. 1/2 tsp sugar
9. 1 small onion sliced
10. to taste Salt
11. 2 tbsp oil
12. For filling
13. 2 tsp oil
14. 1 cup cabbage (finely cut)
15. 1 capsicum (finely cut)
16. 1/2 tsp salt
17. Pinch sugar
18. 1 onion (finely cut)
19. 1 carrot (finely cut)
20. 1-2 tbsp coriander leaves
21. 1/2 tsp soya sauce
22. For dough
23. 1 cup maida/ all purpose flour
24. 1/2 tsp salt
25. As needed Oil for deep frying
26. 2 tsp oil
27. as needed Water for mixing

Steps to make to make Szechwan Wontons

1. For the filling, add oil in a pan lightly fry the onions, add carrots and fry for 1 min, then add capsicum and cabbage and lastly add all the sauces and seasonings. Remove on plate and mix coriander leaves.
2. For the szechwan sauce, add oil in a pan add garlic, cook for few secs, add onions and saute them. Add the tomato puree, cook till oil separates, then add sauces and seasonings. Add capsicum, stir for 1 min, remove from gas.
3. For the dough, add flour in a parant, put oil and salt to it. With water make the dough:should not be sticky or hard. Roll in plastic bag and keep in fridge for 10-15mins.
4. Divide the dough into two equal parts and roll it. With min flour with the rolling pin into a thin chapati.
5. Make squares with the help of pizza cutter. To each square add 1tsp filling in the center. Fold it to make a triangle. Press all around the filling.
6. Arrange them on tray and keep them under fan for 15mins or refrigerate also.
7. Deep fry them. Serve with szechwan sauce.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Super Quick Homemade Szechwan Wontons. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!