Szechuan Meatballs

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Szechuan Meatballs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Szechuan Meatballs is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Szechuan Meatballs is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Szechuan Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Szechuan Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Szechuan Meatballs is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Szechuan Meatballs estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Szechuan Meatballs using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Szechuan Meatballs:

1. 200 grams minced beef
2. 100 grams minced pork
3. 1 tsp sesame oil
4. 2 tsp finely ground Szechuan pepper.
5. 1 tsp cornflour
6. 2 finely ground dried chillies
7. 2 tsp dark soy
8. 1/2 tsp salt
9. 1 tsp water

Steps to make to make Szechuan Meatballs

1. Mix, marinate for 30 minutes, form into teaspoon-sized balls and fry for about 5 minutes.
2. Serve with Chilli Jam.

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So that is going to wrap it up with this special food Easiest Way to Prepare Homemade Szechuan Meatballs. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!