Szechuan Chicken

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Szechuan Chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Szechuan Chicken is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Szechuan Chicken is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Szechuan Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Szechuan Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Szechuan Chicken is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Szechuan Chicken estimated approx 10-15 min.

To begin with this particular recipe, we have to prepare a few components. You can cook Szechuan Chicken using 18 ingredients and 9 steps. Here is how you cook that.

#Global_Cuisine
One of the most popular in Chinese cuisine.

Ingredients and spices that need to be Make ready to make Szechuan Chicken:

1. 400 gm Boneless chicken
2. 2 tbsp Szechuan sauce
3. 1 tbsp Red chilli sauce
4. 2 tsp Garlic paste
5. 2 Onion medium size cubes pieces
6. 1 tbsp Corn flour
7. 1 tbsp Vinegar
8. 1 tsp Soya sauce
9. 1/2 tsp Red chilli powder
10. to taste Salt
11. 500 gm Oil for deep fry
12. 2 tbsp Oil for chicken gravy
13. For garnishing Spring onions
14. For schewzan sauce
15. 2 tbsp Chopped garlic
16. 2 tbsp Chopped ginger
17. 4-5 tbsp Red chilli whole paste
18. 2 tbsp Oil

Instructions to make to make Szechuan Chicken

1. Szechuan sauce Method:-Heat oil in a pan add garlic and satue till fragrent then add ginger and satue.
2. Add red chilli paste and stir nicely. Cover and cook for 5 min and then oil is separeted so sauce is ready.
3. Szechuan chicken Method:-In a large mixing bowl marinated the chicken with soya sauce,corn flour,1 tsp garlic paste and vinegar and keep it for 1 hour.
4. Heat 500 gm oil in a pan and add the marinated chicken for deep fry.
5. Heat oil in a pan remain garlic paste,red chilli powder,red chilli sauce and salt and mix it well.
6. Then mix along with the chicken and cook it for 2-3 min in high flame.
7. Then add onion and satue and add szechuan sauce and mix it.
8. Add little bit of water and then add cornflour and stir.
9. Garnished with spring onion and serve hot.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Szechuan Chicken. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!