Pancit Palabok(Filipino Fiesta Noodles)

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Pancit Palabok(Filipino Fiesta Noodles). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pancit Palabok(Filipino Fiesta Noodles) is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Pancit Palabok(Filipino Fiesta Noodles) is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pancit Palabok(Filipino Fiesta Noodles), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancit Palabok(Filipino Fiesta Noodles) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pancit Palabok(Filipino Fiesta Noodles) using 13 ingredients and 4 steps. Here is how you cook it.

Simplified way of cooking Palabok(fiesta noodles). :-)

Ingredients and spices that need to be Take to make Pancit Palabok(Filipino Fiesta Noodles):

1. 1 packages 450gram Super Q Pancit Palabok noodle, soaked in water
2. 2 packages Mama Sita's Pancit Palabok mix, dissolved in broth and set aside
3. 1 lb large shrimps, shelled and boiled
4. 1 lb ground lean pork
5. 6 piece large eggs, boiled and cut diagonally
6. 1 packages firm tofu, cut into cubes and slightly fried
7. 1 bunch green onions, chopped
8. 5 clove garlic, chopped
9. 1 small onion, chopped
10. 1 tsp atchuete for additional color, or as needed
11. 1 salt and pepper to taste
12. 2 cup pork broth
13. 1 packages pork rind, crushed and set aside

Steps to make to make Pancit Palabok(Filipino Fiesta Noodles)

1. Saute garlic and onion, followed by ground pork and cook until the meat is golden brown.
2. Put in the dissolved Mama Sita's Palabok mix, pork broth, salt and pepper. Simmer for 5 minutes in medium heat, stirring once in a while to prevent burning and to even out the thickness of the sauce.
3. Drain the palabok noodles and boil it until tender. Drain and wash with cold water to stop the cooking process and set aside.
4. After the sauce is cooked, do the plating. Noodles on bottom, followed by sauce, topped with crushed pork rind, fried tofu, shrimps, eggs and green onions. Serve and enjoy! Very easy!

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Pancit Palabok(Filipino Fiesta Noodles). Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!