Mopu Tofu

Mopu Tofu

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Mopu Tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mopu Tofu is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mopu Tofu is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Mopu Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mopu Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Mopu Tofu using 24 ingredients and 3 steps. Here is how you cook that.

#Sichuan inspired #tofu dish that is kids friendly. Less numbing, tolerable heat for young ones. Perfect for #lunch or #dinner

#protein

Ingredients and spices that need to be Make ready to make Mopu Tofu:

  1. A. Main ingredients
  2. 600 g firm tofu - cubed
  3. 200 g minced meat
  4. B. Saute
  5. 3 tbsp cooking oil
  6. 1 tsp minced ginger
  7. 1 tbsp minced garlic
  8. 2 tbsp minced brown onion
  9. C. Seasoning
  10. 1 tbsp fermented black beans
  11. make into paste
  12. 1 tbsp chilli powder
  13. 1 tsp chili flakes
  14. 1 tsp Sichuan seasoning
  15. 1 tsp chicken seasoning powder
  16. 1 tsp sugar - or to taste
  17. To taste - salt
  18. D. Thickening Sauce
  19. 1/2-1 C water
  20. 1-2 tsp corn starch + 2 tbsp water
  21. E. Garnishing
  22. Sesame oil
  23. 1 big red chili - finely chopped
  24. 1 stalk scallion/spring onion - thinly sliced

Steps to make to make Mopu Tofu

  1. A. - Cube tofu and cook in a simmering water for few minutes. Add some salt. Gently remove from the pot and drain. Keep aside. Place minced meat in a pot with enough water covering the meat. Over medium heat, cook until meat is done. Remove and drain.
  2. Cooking the dish - Sauté B until aromatic. Add minced meat. Stir to combine for a minute. Season with C. Keep stirring, adjust taste accordingly. Cook over medium heat. Add D (thickening sauce). Stir until the sauce thickened. Start with only 1/2 C of water. Add cornstarch mixture. As for cornstarch, start with a teaspoon + 2 tbsp of water. Stir well. Check consistency. Add another half of water and another tsp of cornstarch for preferred consistency.
  3. Carefully slide tofu in and gently coat the tofu with meat sauce. Simmer over medium low heat for a minute. Drizzle some sesame oil on the dish and add finely chopped chili and sliced scallion/spring onion. Dish up.

As your experience and self-confidence expands, you will certainly find that you have more natural control over your diet regimen and also adapt your diet to your individual preferences gradually. Whether you intend to offer a recipe that uses less or more ingredients or is a little bit essentially spicy, you can make basic adjustments to achieve this objective. To put it simply, begin making your dishes on time. When it comes to standard food preparation abilities for newbies you don't need to learn them however just if you grasp some simple cooking strategies.

This isn't a full guide to quick as well as simple lunch recipes but its good something to chew on. Ideally this will certainly obtain your imaginative juices streaming so you can prepare scrumptious dishes for your family without doing a lot of heavy meals on your trip.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Mopu Tofu. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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