Mapo Tofu

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Mapo Tofu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mapo Tofu is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Mapo Tofu is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Mapo Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mapo Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Mapo Tofu using 14 ingredients and 9 steps. Here is how you can achieve that.

I used to eat this dish a lot in Japan. I tried to make this with the ingredients I already have in my house - without Sichuan chili beans paste and Sichuan peppercorns. So this recipe is not going to be a traditional taste but still I enjoy as a daily meal.

I forgot to take step photos 🤭 Will try again and take them!

Ingredients and spices that need to be Make ready to make Mapo Tofu:

1. 2 tbsp chopped ginger
2. 2 tbsp chopped garlic
3. 150 g minced pork
4. 2 tbsp chopped leek
5. Salt and Pepper
6. 1 packed Tofu
7. 1.5 tbsp corn starch with 1.5 tbsp water
8. 1 tbsp sesame oil
9. Chili flakes
10. 1 tsp sliced leek
11. For the sauce
12. 150 ml water
13. 2 tbsp soy sauce
14. 2 tbsp miso

Steps to make to make Mapo Tofu

1. In a frying pan - Put the olive oil, the chopped ginger and the garlic with low heat until it smells good.
2. Add the minced pork and the chopped leek in the frying pan and heat until the pork becomes brown.
3. Add a pinch of salt and pepper until taste is good.
4. Cut the Tofu into 1.5cm cube.
5. Add the Tofu, water, soy sauce and miso in the frying pan and boil for a while.
6. In a cup - Mix the corn starch and water together.
7. Turn off the heat of frying pan. Add the corn starch and water in the frying pan little by little and mix.
8. Taste and adjust with salt. You can add chili flakes.
9. Add sesame oil and the slice of leek and Enjoy!

As your experience and confidence grows, you will certainly find that you have much more natural control over your diet as well as adjust your diet plan to your personal preferences gradually. Whether you intend to offer a recipe that uses fewer or more ingredients or is a little bit basically spicy, you can make straightforward adjustments to achieve this objective. In other words, start making your dishes in a timely manner. As for fundamental cooking skills for newbies you don't need to learn them however just if you master some simple cooking techniques.

This isn't a complete guide to quick and also simple lunch recipes but its excellent food for thought. With any luck this will certainly obtain your creative juices flowing so you can prepare scrumptious meals for your family without doing a lot of square meals on your journey.

So that is going to wrap it up with this special food Recipe of Award-winning Mapo Tofu. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!