Mapo Tofu
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Mapo Tofu. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mapo Tofu is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Mapo Tofu is something that I have loved my whole life.
Many things affect the quality of taste from Mapo Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mapo Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Mapo Tofu using 10 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Mapo Tofu:
- 3 bulbs garlic minced
- 2 slices ginger minced
- 1 package tofu, drained and cubed
- 200 grams ground pork
- 150 ml canola oil
- 1-2 tablespoon dried chili pepper
- 1 tablespoon szechuan peppercorns crushed
- 2 tablespoons hot bean paste
- 200 ml chicken stock
- 15 ml cornstarch mixed with water
Steps to make to make Mapo Tofu
- Heat oil in pan
- Add ginger and fry for 30 seconds, then add garlic and dried peppercorns
- Add the dried chili and ground pork
- When pork is cooked, add the hot bean paste and mix well
- Add the chicken stock and let simmer for a minute. Then add cornstarch mixture and stir
- Add tofu and mix and let simmer for the tofu to absorb flavour
- Taste the sauce and season
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So that is going to wrap this up for this special food Steps to Make Award-winning Mapo Tofu. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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