Mapo Tofu my style

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Mapo Tofu my style. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mapo Tofu my style is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Mapo Tofu my style is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Mapo Tofu my style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mapo Tofu my style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Mapo Tofu my style using 14 ingredients and 4 steps. Here is how you can achieve that.

Mapo tofu is originally from Szechuan province. But I can’t eat too spicy, so I reduce the Szechuan pepper and chilli amount. Make sure you have rice ready to eat with this dish 😋

Ingredients and spices that need to be Get to make Mapo Tofu my style:

1. 1 tablespoon vegetable oil
2. 200 g beef mince
3. 1/2 head Garlic chopped
4. 1.5 teaspoons Szechuan pepper powder
5. 1.5 tablespoons chilli bean paste
6. 50 ml rice wine for cooking
7. 100 ml soy sauce
8. 50 ml sweet soy sauce (kecap manis)
9. 500 ml Water
10. 500 g firm tofu
11. 1.5 tablespoons tapioca flour
12. 10 ml sesame oil
13. 2 sprigs spring onion chopped
14. as needed Salt&pepper&msg

Instructions to make to make Mapo Tofu my style

1. Chop garlic, slice spring onion, dice tofu.
2. Preheat the pan, add vegetable oil and beef mince. Stir fry the mince until brown colour. Add garlic, Szechuan pepper powder and chill bean paste. Stir fry until the smell come out.
3. Add rice wine, soy sauce, sweet soy sauce,water into pan and let it boil. Put salt and pepper (even chicken powder or MSG) to season to your taste. And then gently add in tofu, make sure enough liquid to almost cover tofu, can add more water if needed. And let it boil first then turn to simmer for 20mins.
4. Put 50ml water into tapioca flour and mix it well, pour into the simmering tofu,it will be thicken straight away. Let it cook for just boil (around 30seconds) then turn off the fire, add spring onion and sesame oil. Then plate it and it’s ready!

As your experience and self-confidence expands, you will certainly locate that you have extra natural control over your diet regimen and also adjust your diet plan to your personal preferences in time. Whether you wish to offer a recipe that utilizes less or more active ingredients or is a bit more or less spicy, you can make basic changes to attain this objective. Simply put, begin making your recipes promptly. As for basic cooking abilities for novices you do not require to learn them however only if you understand some easy food preparation strategies.

This isn't a complete overview to quick as well as simple lunch dishes yet its great something to chew on. Hopefully this will certainly get your creative juices moving so you can prepare tasty dishes for your family members without doing a lot of square meals on your journey.

So that is going to wrap this up for this special food Recipe of Ultimate Mapo Tofu my style. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!