Mamá's Tostones

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Mamá's Tostones. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mamá's Tostones is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mamá's Tostones is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Mamá's Tostones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mamá's Tostones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mamá's Tostones is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mamá's Tostones estimated approx 20 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Mamá's Tostones using 4 ingredients and 7 steps. Here is how you cook it.

This is a recipe for a simple, homemade Dominican comfort food.

Ingredients and spices that need to be Get to make Mamá's Tostones:

1. Ingredients
2. 1 medium green plantain ( These are different from green bananas!!)
3. 8 tbsp oil
4. 1 salt and pepper to taste (I used Adobo since I didn't have salt)

Instructions to make to make Mamá's Tostones

1. Cut off the ends of the plantain and peel it by making a slit down a corner of the plantain and lifting the peel. Slice off any skin that's left over after peeling.
2. Slice the plantains into half-inch thick circles.
3. Heat 4 tablespoons of oil in a small frying pan on medium-high temperature.
4. Place a batch of 5 or 6 plantain slices in the hot oil and fry while flipping occasionally until golden on both sides or for about 1 to 2 minutes. Repeat this step with the remaining slices.
5. Once all of the plantain slices have been fried, put them on a clean, flat surface (such as a cutting board) and smash the slices with a clean object that has a flat bottom (like a cup or a small plate.) If the plantain slices stick to the bottom of the object used to smash it, just use a knife to remove it. Be careful when smashing the plantain slices, you don't want them so flat that you're not able to pick them up without breaking.
6. Put the flattened plantains back into to the hot oil in batches of 4 to 5 pieces and fry until golden brown. Remove the slices from the oil and put them onto a plate lined with a couple of paper towels or on a wire rack and season with your desired amount of salt and pepper immediately.
7. These are best when eaten right away. Enjoy!

As your experience and confidence grows, you will certainly discover that you have a lot more all-natural control over your diet plan and adapt your diet plan to your personal preferences over time. Whether you want to serve a dish that makes use of fewer or more components or is a little bit more or less zesty, you can make straightforward adjustments to accomplish this objective. In other words, start making your dishes on schedule. As for basic cooking abilities for novices you do not require to discover them but only if you master some simple cooking techniques.

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So that's going to wrap it up for this exceptional food Steps to Make Favorite Mamá's Tostones. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!