Mama's Paratha and Egg Roti

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Mama's Paratha and Egg Roti. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mama's Paratha and Egg Roti is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Mama's Paratha and Egg Roti is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Mama's Paratha and Egg Roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mama's Paratha and Egg Roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mama's Paratha and Egg Roti is 7 paratha. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Mama's Paratha and Egg Roti using 17 ingredients and 6 steps. Here is how you cook it.

Three recipes for the price of one! Mama's simple paratha can be transformed into an egg rotti or used with a garlic butter to make garlic paratha. 🤤

Ingredients and spices that need to be Prepare to make Mama's Paratha and Egg Roti:

1. Dough
2. 2 cups flour
3. 2 tbsp oil
4. 1 tsp salt
5. 1 cup water
6. Garlic Butter
7. 50 g butter
8. 3 garlic cloves, chopped
9. Handful coriander, chopped
10. 1 small chili, chopped
11. 1 green onion, chopped
12. 2 tsp mayonnaise
13. Egg Filling (for 7 roti)
14. 5 eggs
15. 1 onion, chopped
16. 2 chilies, chopped
17. 2 tsp pepper

Instructions to make to make Mama's Paratha and Egg Roti

1. DOUGH: Mix the flour, salt, and oil. Pour in 3/4 of the water and knead. Whatever extra water you need, dip your hand into the water and pat onto the dough. This dough can make 7-8 paratha.
2. DOUGH: Once you've separated your dough, brush oil onto a plate and place the balls there. Use a brush to spread the oil. Cover and leave it aside, let it soak for 12 hours. You can periodically check the balls to see if they're moist and brush oil on them. No more than 2 tbsp of oil should be needed.
3. GARLIC BUTTER: In a food processor, throw in your garlic, green onions, coriander, and chili until finely minced. Incorporate into the butter and mayo.
4. EGG FILLING: Mix your chopped onion, chilies, and pepper with three eggs.
5. GARLIC PARATHA: Take a dough ball and split in two. Roll out the dough of one half, smear with the garlic butter at the center (not touching the edges). You can also sprinkle in grated cheese! Then roll out the other half and use it to cover the first like a blanket. Pinch and tuck in the edges and then fry on medium heat.
6. EGG ROTI: Much harder than a simple paratha but so very worth it. Place your rolled out paratha on the frying pan, ladle out a scoop of your egg filling and pour it at the center. It's then a race against time to fold the roti into a square. It's fine if it's a little messy. 😋

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Ultimate Mama's Paratha and Egg Roti. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!