Kung Pao Chicken

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Kung Pao Chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Kung Pao Chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Kung Pao Chicken is something which I have loved my whole life.

Many things affect the quality of taste from Kung Pao Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kung Pao Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kung Pao Chicken is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kung Pao Chicken estimated approx 20 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Kung Pao Chicken using 26 ingredients and 9 steps. Here is how you cook it.

Kung Pao Chicken is a Chinese takeout loaded with spicy chicken, peanuts, vegetables in a mouthwatering Kung Pao sauce. #mycookbook

Ingredients and spices that need to be Prepare to make Kung Pao Chicken:

1. 400 g Chicken Thighs
2. 4-5 Cloves Garlic
3. 4 tsp Sichuan Peppercorns
4. 4 Birdseye Chilli
5. 4 dried large red chillies
6. 200 g Onion
7. 200 g mixed Bell peppers
8. 200 g Red Pepper
9. Handful cashew nuts
10. Handful ground nuts
11. 1 stalk scallion, cut into rings
12. The Marinade
13. 1 tsp sesame oil
14. 2 tsp sugar
15. 1 pinch Chinese 5 spice
16. 1 tsp ginger-garlic paste
17. 1 tbsp light soy sauce
18. Dash dark soy sauce
19. 1/2 tablespoon cornflour
20. Sauce
21. 1 tbsp light soy
22. 1 tbsp Sriracha sauce
23. 1 tbsp rice vinegar
24. 2 tsp sugar
25. 50 ml chicken stock
26. 1 tsp tomato paste

Instructions to make to make Kung Pao Chicken

1. Immediately, soak large red chilies, whole, in hot water for 10-15 minutes
2. While the chillies are soaking, finely slice the onion, bell peppers and red pepper, before then cutting your chicken thighs into cubes. Set the cubed chicken into a separate bowl, then finely dice the garlic and birdseye chillies and finally crush the Sichuanese peppercorns with either a pestle and mortar or rolling pin.
3. Next, marinate your chicken. Ensuring that the cornflour is introduced last, add all of the marinade ingredients to the cubed chicken and then massage well.
4. In a separate bowl, mix all of the sauce ingredients together.
5. At this point, your large red chilies should be soaked. Remove them from the hot water and place in a bowl with the chopped garlic, Birdseye chilies and Sichuan peppercorns to form your ‘Spice Mix’.
6. Heat 1 tablespoon of vegetable oil in a wok to high heat. Once smoking hot, add the onions and peppers and stir-fry for 2 minutes. Push the onions and peppers to one side of the wok and add an extra 1/2 a teaspoon of oil to center of wok.
7. Bring the oil to a high heat and add the chicken. Allow the chicken to sit and sear on one side, before then folding it through with the peppers and onions and stir-frying until the chicken is golden brown.
8. Now, add the spice mix, immediately followed by the sauce, and continue to cook for 2 minutes. Finally, add cashew nuts, scallions and serve - preferably with some steamed rice!
9. Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Kung Pao Chicken. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!