[Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, [Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make [Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook [Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl using 16 ingredients and 6 steps. Here is how you cook it.

I wanted to make a simple rice bowl using ingredients, which helps recover from fatigue.

Recipe by FarmersK

Ingredients and spices that need to be Get to make [Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl:

1. 2 packets Bean sprouts
2. 100 grams Thinly sliced pork belly
3. 1 clove Garlic (finely chopped)
4. 1 small piece Ginger (finely chopped)
5. 1 tbsp Sesame oil
6. 2 Green onions or scallions
7. 3 small bowls Plain cooked rice
8. A
9. 1 tsp each Soy sauce, sake
10. 1 tbsp Katakuriko
11. B (mix well)
12. 1 tbsp of each Red miso, soy sauce, sake
13. 1/2 tbsp Oyster sauce
14. 1/2 tsp Doubanjiang
15. 100 ml Chinese soup stock
16. 1 Salt and pepper

Instructions to make to make [Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl

1. Wash the bean sprouts under running water and drain in a colander. Cut the pork belly into bite sizes and mix with the A seasoning ingredients.
2. Put the sesame oil, garlic and ginger in a pan and heat. Fry over low heat until it the oil is infused.
3. Add the seasoned pork to the pan and fry.
4. Add the bean sprouts and fry for 2 minutes over high heat.
5. Add the [B] ingredients and fry for 2 minutes. Done. The sauce is thickened by the katakuriko on the pork.
6. Transfer Step 5 on top of the rice. Garnish with chopped green onions.

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