Delicious Mapo Doufu

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Delicious Mapo Doufu. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Delicious Mapo Doufu is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Delicious Mapo Doufu is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Delicious Mapo Doufu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Mapo Doufu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Delicious Mapo Doufu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Delicious Mapo Doufu using 16 ingredients and 10 steps. Here is how you cook it.

I love mapo doufu as does my family. I make it quite frequently. I wasn't satisfied with the mapo doufu mix from a certain manufacturer, so I looked through numerous recipes and experimented. This recipe a surefire hit and a family favorite.

Stir fry the doubanjiang very wel! This is the key to flavor the dish.
You can adjust the spiciness by modifying the amount of doubanjiang. It's quite salty, so be careful not to add too much.
If you use eggplants instead of the firm tofu, it becomes Mapo Eggplant. See. Recipe by Tabunhirose

Ingredients and spices that need to be Make ready to make Delicious Mapo Doufu:

1. 2 blocks Firm tofu
2. 300 grams Ground meat (beef, pork or a blend)
3. 1 tbsp Doubanjiang
4. 2 clove Garlic
5. 1 the same amount as the garlic Ginger
6. 1 to 2 stalks Japanese leek
7. 1 Vegetable oil
8. 1 Sesame oil
9. 2 tbsp Katakuriko
10. 1 Sansho pepper or Sichuan pepper
11. Sauce combination:
12. 3 tbsp Tianmianjiang
13. 2 tbsp Soy sauce
14. 100 ml Sake
15. 200 ml Chinese soup stock (1.5 tablespoons of granules)
16. 2 tsp Sugar

Instructions to make to make Delicious Mapo Doufu

1. Drain the excess water from the firm tofu by leaving it for a while in a sieve. If you are short on time, wrap the tofu in paper towels to drain faster.
2. Combine the ★ sauce ingredients (just mix together).
3. Finely chop the ginger and leek, and stir fry the ginger and some of the leek (about 1/2 a stalk) in a generous amount of oil.
4. Add the doubanjiang, and continue stir-frying (very thoroughly!)
5. Add the ground meat and continue stir frying.
6. Add the combined sauce ingredients and bring to a boil.
7. Add the drained firm tofu and simmer for about 5 minutes.
8. Add the sesame oil and the rest of the chopped leek, and stir in lightly.
9. Turn off the heat and add the katakuriko slurry to thicken the sauce.
10. Arrange on a serving plate and it's done! Sprinkle with shansho pepper to taste.

As your experience and also confidence expands, you will discover that you have more natural control over your diet plan and also adapt your diet regimen to your individual preferences over time. Whether you want to offer a recipe that makes use of fewer or more ingredients or is a bit basically zesty, you can make simple changes to attain this objective. In other words, start making your recipes in a timely manner. As for standard cooking abilities for beginners you don't need to learn them yet just if you understand some easy food preparation methods.

This isn't a full guide to quick and very easy lunch recipes but its excellent something to chew on. Ideally this will obtain your innovative juices moving so you can prepare scrumptious dishes for your family without doing way too many square meals on your trip.

So that's going to wrap this up for this exceptional food Easiest Way to Make Speedy Delicious Mapo Doufu. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!