Dan Dan noodles

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Dan Dan noodles. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Dan Dan noodles is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Dan Dan noodles is something which I have loved my entire life.

Many things affect the quality of taste from Dan Dan noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dan Dan noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dan Dan noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dan Dan noodles estimated approx 45 min.

To begin with this recipe, we must first prepare a few components. You can have Dan Dan noodles using 15 ingredients and 6 steps. Here is how you can achieve that.

This is my favourite take away Chinese but with lockdown we thought that we would try it ourselves. Turns out it’s a great recipe!!

Ingredients and spices that need to be Get to make Dan Dan noodles:

1. 200 g noodles (I used oodon but you can use rice too)
2. 2.5 cups chicken broth
3. 500 g mince chicken or pork
4. 1 packet shiitake mushrooms
5. 1 packet baby spinach
6. 2 spring onions
7. 1 big shallots
8. 3 gloves garlic
9. Chilly oil to serve
10. For the sauce
11. 1 tablespoon honey
12. 3 tablespoon rice vinegar
13. 1/3 cup hoisin sauce
14. 1/2 cup soy sauce
15. 3 tablespoon tahini

Steps to make to make Dan Dan noodles

1. Make the sauce by mixing all ingredients together. Set aside
2. Chop everything: onion, garlic, mushrooms ready.
3. Cook the noodles as per the instructions on the packet and drain the water away.
4. In a frying pan add some sesame oil and cook the mince meat breaking it up as you go along. Cook until it’s turned a lighter colour (seared). Add the onions, garlic and mushrooms and cook for another few minutes. Add 1/2 sauce and cook it through until the meat caramelised. Add 2/3 teaspoon of chilly oil
5. In a pot prepare the broth and add the rest of the sauce. Bring to a simmer and add the spinach for a minute and the noodles so that they warm up.
6. Serve in big bowls starting with ladling the broth. Add the meat on top and finish with the spring onions and some more chilly oil

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So that is going to wrap it up for this exceptional food Steps to Prepare Homemade Dan Dan noodles. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!