Beef Szechuan

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a special dish, Beef Szechuan. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Szechuan is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Beef Szechuan is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Beef Szechuan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Szechuan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Beef Szechuan using 21 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Beef Szechuan:

1. 🌻For marinate:
2. 1 pound sirloin steak, cut into bite size strips
3. 1 egg white
4. 2 Tbsp corn flour / cornstarch
5. 4 Tbsp sesame oil / vegetable oil
6. 2 Tbsp olive oil / vegetable oil / sunflower oil (for frying)
7. 2 tsp white pepper crushed
8. 1 tsp salt
9. 🌻Gravy:
10. 2 Tbsp soya sauce
11. 1 Tbsp oyster sauce
12. 1 tsp pepper sauce
13. 1 Tbsp crushed red chilli flakes / to taste
14. 1 tsp garlic, minced
15. 1 tsp ginger minced
16. 3 Tbsp vegetable oil
17. 2 capsicum multicolour, cut into slice
18. 2 small onions, cut into wedges
19. 2 green chilli cut into big pieces
20. handful Spring onion chopped
21. 4 Tbsp water / as you needed

Steps to make to make Beef Szechuan

1. Toss beef with cornstarch, egg white,crushed white pepper,sesame oil and salt in non-metal bowl. Cover and refrigerate 20 minutes.
2. Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, until cooked well nice and crispy take it out in a plate and set aside. In same wok heat oil and add garlic & ginger sauté for few seconds add beef stir 1 minute and add all gravy ingredients cook 4-5 minutes add 4 tbsp of water cook another 1 minute and serve. Garnish with fresh coriander.

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This isn't a complete guide to fast and also simple lunch dishes but its great something to chew on. Hopefully this will get your creative juices moving so you can prepare delicious dishes for your household without doing too many heavy meals on your trip.

So that's going to wrap this up with this special food Recipe of Quick Beef Szechuan. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!