Angel hair pasta with lemony tomato "jam" (vegan)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Angel hair pasta with lemony tomato "jam" (vegan). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Angel hair pasta with lemony tomato "jam" (vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Angel hair pasta with lemony tomato "jam" (vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Angel hair pasta with lemony tomato "jam" (vegan) is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Angel hair pasta with lemony tomato "jam" (vegan) estimated approx 1 hour.

To get started with this recipe, we have to prepare a few ingredients. You can cook Angel hair pasta with lemony tomato "jam" (vegan) using 12 ingredients and 1 steps. Here is how you cook it.

I created this for a vegan friend, emphasizing my interest in lemon and olives.

Ingredients and spices that need to be Prepare to make Angel hair pasta with lemony tomato "jam" (vegan):

1. 1 pint cherry tomatoes, halved
2. 1 large shallot, in medium dice
3. 1/2 cup medium green olives, chopped roughly
4. 1 lemon, sliced into thin rounds
5. 1 teaspoon (or more) Badia Complete Seasoning (green top)
6. 1/2 teaspoon szechuan pepper powder
7. 1 bay leaf
8. Salt and pepper
9. Extra-virgin olive oil
10. Rice wine vinegar
11. 1 bunch flat parsley, coarsely chopped
12. 1 pound angel hair pasta

Steps to make to make Angel hair pasta with lemony tomato "jam" (vegan)

1. Set a pot of salted water to boil.
   Slice the lemon rounds into eighths
   In a healthy glug of olive oil, cook halved cherry tomatoes and shallots over low heat until broken down into a jam-like consistency, around 30 minutes.
   Add chopped olives, bay leaf and seasonings.
   Simmer another 10 minutes, adding rice wine vinegar bit by bit to achieve a chunky sauce.
   Add lemon wedges and heat through. Season to taste, if needed.
   Cook the angel hair pasta.
   Serve pasta with sauce and chopped parsley.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Angel hair pasta with lemony tomato "jam" (vegan). Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!