Tender Even When Cold! Spicy Pan Fried Pork with Miso

Tender Even When Cold! Spicy Pan Fried Pork with Miso

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Tender Even When Cold! Spicy Pan Fried Pork with Miso. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tender Even When Cold! Spicy Pan Fried Pork with Miso is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Tender Even When Cold! Spicy Pan Fried Pork with Miso is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tender Even When Cold! Spicy Pan Fried Pork with Miso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender Even When Cold! Spicy Pan Fried Pork with Miso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tender Even When Cold! Spicy Pan Fried Pork with Miso is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Tender Even When Cold! Spicy Pan Fried Pork with Miso using 7 ingredients and 4 steps. Here is how you can achieve that.

Frying thinly sliced pork with ginger is the norm (but my family's ginger pork is not sweet), but in order to change things up, I added doubanjiang to fried sweet pork and miso.

- By rubbing in the sake and sugar first, the meat will become tender rather than tough.
- You can cut the meat into easy-to-eat pieces, or leave it as-is. For 4 servings. Recipe by Asamato

Ingredients and spices that need to be Prepare to make Tender Even When Cold! Spicy Pan Fried Pork with Miso:

  1. 400 grams Thinly sliced pork for making ginger pork
  2. 2 tbsp Miso
  3. 1 tsp Doubanjiang
  4. 1 tsp Soy sauce
  5. 2 tbsp ●Sugar
  6. 2 tbsp ●Sake
  7. 1 for frying Oil

Steps to make to make Tender Even When Cold! Spicy Pan Fried Pork with Miso

  1. Rub sugar and sake into the pork, and let the pork soak up the liquid.
  2. After the flavors have melded, rub in the miso, soy sauce, and doubanjiang.
  3. Fry in a frying pan coated with oil.
  4. This is great for dinner of course, and is also delicious in bentos.

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This isn't a full overview to quick and very easy lunch recipes yet its good something to chew on. Ideally this will certainly get your innovative juices streaming so you can prepare tasty meals for your family without doing too many square meals on your journey.

So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Tender Even When Cold! Spicy Pan Fried Pork with Miso. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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