Spicy Schezwan Sauce

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Spicy Schezwan Sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Schezwan Sauce is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Spicy Schezwan Sauce is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Spicy Schezwan Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Schezwan Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Spicy Schezwan Sauce estimated approx 1 hour.

To begin with this recipe, we must prepare a few components. You can cook Spicy Schezwan Sauce using 21 ingredients and 6 steps. Here is how you cook it.

I used two kinds of chilli for this sauce. - Khasmiri chilli a.k.a byadagi which is very famous in India and used for making red chilli powder known as khasmiri chilli powder. It is relatively mild, gives a vibrant red color, full in flavor and slightly hotter than paprika. Measures about 2000 SU. - Bhut jalokia a.k.a Naga king chilli or Ghost pepper its known by many different names. Usually this pepper is not added in schezwan sauce but I added them not only to make it hotter but to enhance the taste. Hottest chilli known is rated at about 1million SU (scoville unit) *Authors note* ~ Do not touch your eyes, nose, face even your phone while working with these peppers. Also make sure not to use the bathroom without thoroughly washing your hands. 😀

Ingredients and spices that need to be Take to make Spicy Schezwan Sauce:

1. Sauce
2. 150 grams Dry chilli (after de-seeding)
3. 10 pieces Sichuan Chinese peppers
4. 25 garlic cloves ( Alert: Garlic lover) you can reduce upto 18.
5. 1 thumb size ginger
6. 4 shallots chopped
7. 1 tomato chopped
8. 3 tbsp tomato sauce or tomato puree
9. 1/2 tsp carom seeds
10. 2 tbsp rice wine
11. 1/3 tbsp sugar or brown sugar
12. 2 tbsp dark soy sauce
13. 3 tbsp chilli vinegar or distilled vinegar
14. 4 tbsp sesame oil
15. salt
16. 4 pieces of Bhut jalokia
17. Kitchen Tools
18. 1 mortar and pestle
19. 1 Blender / grinder
20. 1 A pair of gloves
21. 1 Mask

Instructions to make to make Spicy Schezwan Sauce

1. Don gloves, wear mask and proceed with extreme caution!! 💥💥💥 just the scent is enough to knock you off your feet.
2. ~De-seed the chillies with the help of a scissor by cutting the chilli from the middle along the length. The seeds fall off easily. ~rinse the chillis and soak them in hot water for 30 minutes.
3. At the mean time gently saute the Sichuan peppers in a pan as it makes it easier to grind them. Crush the peppers coarsely in a mortar-pestle. Add ginger and garlic and grind them together.
4. Drain the chillis (do not discard the water) put them in a blender, add the same water (100ml) and blend it to make a fine chilli paste.
5. ~i used Soju (Korean rice wine) love the taste! ~Heat the sesame oil in a pan. Saute the shallots and tomatoes till translucent. Then add the ginger garlic paste and carom seeds saute for about 30seconds, add the chilli paste (add more water if needed 3-4tbs), add the remaining ingredients, mix well and cook for about 15 minutes in medium low heat. ~Taste it and add more salt or sugar if needed.
6. Serve schezwan sauce as a condiment or add in your recipes. It can be used for multi purposes for anything that needs spice 😉 I like dipping my snacks in schezwan sauce. Simply delicious! Enjoy ^^ ~ let it cool down and transfer it to a glass pickle jar (air-tight container) stays fresh for up to 3weeks.

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So that's going to wrap this up for this exceptional food How to Prepare Speedy Spicy Schezwan Sauce. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!