Spicy Korean-style Natto and Chilled Tofu

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Spicy Korean-style Natto and Chilled Tofu. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Korean-style Natto and Chilled Tofu is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Spicy Korean-style Natto and Chilled Tofu is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Spicy Korean-style Natto and Chilled Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Korean-style Natto and Chilled Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Spicy Korean-style Natto and Chilled Tofu using 11 ingredients and 3 steps. Here is how you can achieve it.

This is a variation of my "Chilled Tofu with Spicy Toppings".

Adjust the spiciness to suit your taste. Use whatever toppings you like.
The nori will be more fragrant if you toast both sides. The ground sesame will become more aromatic if you crush the seeds with your fingers when adding them. Recipe by Renocchi

Ingredients and spices that need to be Get to make Spicy Korean-style Natto and Chilled Tofu:

1. 150 grams~ Silken tofu
2. 1 pack ●Natto
3. 1 tsp ●Gochujang
4. 1 dash ●Doubanjiang
5. 1 tsp ●Ground sesame seeds
6. 1/2 tsp ● Concentrated mentsuyu or dashi soy sauce
7. 1/2 tsp ●Sesame oil
8. 1 ○ Chopped leek
9. 1 ○Toasted sesame seeds
10. 1 ○Korean nori seaweed
11. 1 Concentrated mentsuyu or dashi soy sauce

Steps to make to make Spicy Korean-style Natto and Chilled Tofu

1. Pour the mentsuyu over the tofu.
2. Combine the seasonings marked ● and top on the tofu.
3. Add the ○ ingredients (and whatever you prefer).

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So that is going to wrap this up for this special food Easiest Way to Make Award-winning Spicy Korean-style Natto and Chilled Tofu. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!