Rich, Yummy, and Spicy Dan Dan Noodles

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Rich, Yummy, and Spicy Dan Dan Noodles. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rich, Yummy, and Spicy Dan Dan Noodles is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Rich, Yummy, and Spicy Dan Dan Noodles is something that I have loved my entire life.

Many things affect the quality of taste from Rich, Yummy, and Spicy Dan Dan Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich, Yummy, and Spicy Dan Dan Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rich, Yummy, and Spicy Dan Dan Noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Rich, Yummy, and Spicy Dan Dan Noodles using 14 ingredients and 10 steps. Here is how you cook it.

I couldn't find a dan dan noodle recipe that suited my tastes, so I created my own.

You can make plenty of soup with this recipe (the flavor is one the stronger side).
The spiciness and saltiness differ depending on the doubanjiang you are using, so please adjust the amount to your liking.
You might find the flavor of the soup is a bit strong before adding the sesame paste, but it will be fine. Recipe by Chiwakoko

Ingredients and spices that need to be Prepare to make Rich, Yummy, and Spicy Dan Dan Noodles:

1. 2 portions Chinese noodles (thick noodles)
2. 100 grams Ground pork
3. 20 cm Green onion (finely chopped)
4. 1 tsp Ginger (finely chopped)
5. 1 tbsp Doubanjiang
6. 2 tbsp ◎Weipa
7. 2 tsp ◎Soy sauce
8. 1 1/2 tbsp ◎Vinegar
9. 1/2 tsp ◎Sugar
10. 4 tbsp Sesame paste
11. 1 tbsp Vegetable oil + sesame oil
12. 1 as much (to taste) Ra-yu
13. 1 Salt (for adjusting the flavour)
14. 900 ml Water

Steps to make to make Rich, Yummy, and Spicy Dan Dan Noodles

1. Heat the oil in a wok, and fry the ground pork well until fragrant.
2. Add the ginger, 2/3 of the minced green onion, and doubanjiang, then stir-fry over medium-low heat until fragrant.
3. Set aside 2 tablespoons of the stir-fried ground pork for the toppings.
4. Add the water, bring to a boil, and skim off the scum. Add the ◎ ingredients, and simmer for 2-3 minutes over medium-low heat.
5. In the mean time, add the sesame paste to a bowl, and dilute with Step 4 soup. Mix in the remaining green onions, and set aside.
6. Start cooking the noodles.
7. Taste the soup, and if it's too thin, adjust the taste with salt, then turn off the heat.
8. Mix in the sesame paste mixture .
9. When the noodles are cooked, drain the water, transfer into a serving bowl, and pour in the soup.
10. Top with the ground pork as a topping, drizzle with ra-yu chili sesame oil if you like, and done.

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