Meat Miso

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Meat Miso. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Meat Miso is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Meat Miso is something which I've loved my entire life.

Many things affect the quality of taste from Meat Miso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat Miso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meat Miso is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Meat Miso using 10 ingredients and 8 steps. Here is how you cook that.

This is a family favorite.

If topping this to make zhajiangmen (Chinese noodles with ground pork), add extra tianmianjiang and thicken with a katakuriko slurry.
If you make this without doubanjiang, you can use it in Japanese flavored dishes.
If you don't have tianmianjiang, use a mixture of red miso, sugar and sake. Recipe by Yuuyuu0221

Ingredients and spices that need to be Prepare to make Meat Miso:

1. 300 grams Ground pork (from a lean cut)
2. 1 piece Finely chopped ginger
3. 1/2 tsp ★ Doubanjiang
4. 4 tbsp ★Tianmianjiang
5. 1 tbsp ★Sake
6. 1 tbsp ★Soy sauce
7. 1/2 tsp ★ Chinese soup stock
8. 1/2 to 1 tablespoon Sugar
9. 1 Sesame oil
10. 10 cm Green onion or scallion

Instructions to make to make Meat Miso

1. Stir fry the finely chopped ginger in sesame oil in a frying pan. Add the tianmianjiang and stir fry a little, then add the ground pork and stir fry until the color changes.
2. Add the ★ ingredients and stir fry well. Add a little sugar (optional). Finally, add the finely chopped green onion and stir-fry briefly.
3. This is a lightly-flavored meat miso that hasn't been thickened with katakuriko. If you want to make it thicker, pour in a katakuriko slurry.
4. For homemade tianmianjiang, see. It's really handy since it can be used in many recipes.
5. I didn't add any garlic; if you would like to add it, use 1 clove worth that's finely chopped.
6. This meat miso is delicious with chopped bamboo shoots.
7. It's delicious if you double the amount of ginger. Don't use ground pork from a fatty cut, or the meat-miso will become greasy.
8. I didn't make this too salty, so you can enjoy it spooned over rice. Add more soy sauce or miso to taste.

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So that is going to wrap this up with this exceptional food Steps to Prepare Favorite Meat Miso. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!