Homemade Miso Ramen

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Homemade Miso Ramen. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Homemade Miso Ramen is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Homemade Miso Ramen is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Homemade Miso Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Miso Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Miso Ramen is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Homemade Miso Ramen using 18 ingredients and 5 steps. Here is how you cook it.

I get the feeling that store-bought ramen noodle sauce has lots of additives, so this might be healthier...

-Make sure not to forget to prepare the toppings in a timely fashion so that the noodles don't get soggy. Recipe by Keyua

Ingredients and spices that need to be Prepare to make Homemade Miso Ramen:

1. 2 packages Store-bought ramen noodles
2. 1 Vegetables (cabbage, bean sprouts etc.)
3. . The soup
4. 1 dash, (to taste) Sesame oil
5. 2 small thumbtip-sized pieces Garlic (finely chopped)
6. 1 clove Ginger (finely chopped)
7. 1/2 tsp Doubanjiang
8. 100 grams Ground pork
9. 800 ml Water
10. 1 tbsp each ○Chinese soup stock, sake
11. 1/2 heaping teaspoon ○Salt
12. 1 heaping tablespoon ○Sugar
13. 5 cm worth ○Carrots if you have them, grated onions
14. 3 tbsp ○Miso
15. 1 ○Pepper and/or sesame seeds
16. . The toppings
17. 1 Char siu, seasoned bamboo shoots, etc.
18. 1 chili sesame oil (ra-yu), green onions, seasoned eggs, and nori seaweed

Steps to make to make Homemade Miso Ramen

1. Boil water in two pots, one for the soup and one for the noodles. Cut the assorted vegetables into bite-sized pieces. Prepare the toppings.
2. Heat sesame oil in a wok and sauté the garlic, ginger, and doubanjiang. Once fragrant, add the meat and sauté over strong heat. Add boiling water after lightly sautéing the meat, add the ○ seasoning ingredients, and bring to a simmer again. This is the soup for your ramen.
3. In the other pot, use a sieve to quickly boil the bean sprouts in the water that will be used for the noodles. Next, boil the noodles in the same pot.
4. While the noodles are boiling, lightly sauté the vegetables over high heat. Season with salt and pepper.
5. Drain the water once the noodles have boiled, place the noodles in a bowl, and pour in the soup from Step 2. Place the vegetables and seasonings on top and serve.

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So that's going to wrap this up for this special food How to Make Speedy Homemade Miso Ramen. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!