Fluffy and Creamy Spicy Natto and Egg Rice Porridge
Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Fluffy and Creamy Spicy Natto and Egg Rice Porridge. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fluffy and Creamy Spicy Natto and Egg Rice Porridge is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Fluffy and Creamy Spicy Natto and Egg Rice Porridge is something that I have loved my entire life.
Many things affect the quality of taste from Fluffy and Creamy Spicy Natto and Egg Rice Porridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy and Creamy Spicy Natto and Egg Rice Porridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fluffy and Creamy Spicy Natto and Egg Rice Porridge is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Fluffy and Creamy Spicy Natto and Egg Rice Porridge using 9 ingredients and 5 steps. Here is how you can achieve it.
I am into making rice porridge these days, and wanted to add doubanjiang.
Adjust the soy sauce to your preference! Recipe by HappyCafe
Ingredients and spices that need to be Get to make Fluffy and Creamy Spicy Natto and Egg Rice Porridge:
- 1 pack Natto
- 1 Egg
- 200 ml Hot cooked rice
- 1 Green onions (chopped)
- 1/2 tbsp Chinese chicken stock granules
- 1 tsp or as much (to taste) Doubanjiang
- 1/2 tbsp Soy sauce
- 1 tsp Sesame oil
- 300 ml Water
Instructions to make to make Fluffy and Creamy Spicy Natto and Egg Rice Porridge
- Add the water in a pan and bring it to a boil. Meanwhile, combine the natto and the sauce that comes with it. Crack and beat the egg and chop the green onions finely.
- Once the water comes to a boil, add the Chinese chicken stock granules and mix it lightly. Add the rice and natto and simmer until your preferred toughness (while it is simmering, drizzle in some soy sauce to adjust the taste).
- When it comes to your preferred thickness, swirl in the beaten egg.
- When the egg becomes your desired toughness add the doubanjiang. Drop in some sesame oil to add some flavor, lightly stir the porridge and it is done.
- Pour it into a serving bowl, sprinkle with some green onions and enjoy.
As your experience and confidence expands, you will certainly discover that you have much more natural control over your diet regimen as well as adjust your diet plan to your individual tastes with time. Whether you intend to serve a dish that makes use of fewer or more active ingredients or is a bit essentially hot, you can make basic modifications to achieve this objective. To put it simply, begin making your recipes on schedule. As for basic food preparation skills for novices you do not require to discover them however only if you master some easy food preparation strategies.
This isn't a total overview to quick as well as very easy lunch dishes yet its good food for thought. With any luck this will certainly get your innovative juices flowing so you can prepare scrumptious meals for your household without doing a lot of square meals on your trip.
So that's going to wrap this up with this exceptional food Recipe of Speedy Fluffy and Creamy Spicy Natto and Egg Rice Porridge. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Comments
Post a Comment