Filling Sweet-n-Spicy Rice Bowl

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Filling Sweet-n-Spicy Rice Bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Filling Sweet-n-Spicy Rice Bowl is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Filling Sweet-n-Spicy Rice Bowl is something which I have loved my whole life.

Many things affect the quality of taste from Filling Sweet-n-Spicy Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filling Sweet-n-Spicy Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filling Sweet-n-Spicy Rice Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Filling Sweet-n-Spicy Rice Bowl using 9 ingredients and 3 steps. Here is how you cook that.

I wanted to try this ever since I heard a celebrity on a cooking show comment on how they liked it.

Be careful not to overcook in Step 2 since the leek will lose it's texture, and all the ingredients will continue to took in the eat from the sauce after you turn the heat off. Recipe by Haranouenoponyoponyo

Ingredients and spices that need to be Make ready to make Filling Sweet-n-Spicy Rice Bowl:

1. 150 grams - 200 grams Thinly sliced pork belly
2. 1 stock White part of a Japanese leek
3. 2 clove Garlic
4. 2 Egg yolk
5. 1 use as much (to taste) Hot cooked white rice
6. 1 Vegetable oil
7. Sweet-n-spicy sauce: Recipe ID: 701600
8. 2 tbsp each ★Sugar, sake, mirin, soy sauce
9. 1/4 tsp ★Doubanjiang

Instructions to make to make Filling Sweet-n-Spicy Rice Bowl

1. Cut the leek at an angle into thin slices, mince the garlic, and chop the pork belly into easy-to-eat sized pieces.
2. In a heated pan with oil, add garlic, pork belly, and leek in that order and stir-fry on high.
3. Turn off the heat and add the ★ ingredients. Turn the stove on high and heat until cooked through. Serve over piping hot rice topped with raw egg yolk.

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So that's going to wrap this up with this special food How to Make Quick Filling Sweet-n-Spicy Rice Bowl. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!