Eggplant & tofu

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Eggplant & tofu. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Eggplant & tofu is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Eggplant & tofu is something which I've loved my whole life.

Many things affect the quality of taste from Eggplant & tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant & tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant & tofu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggplant & tofu estimated approx 20 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Eggplant & tofu using 14 ingredients and 6 steps. Here is how you cook it.

Now 2 fav things in my bowl. This dish has my heart purely beacuse of aubergines. Love any form of aubergines. I had an eggplant which no one was interested in eating, i wanted to create something yummy so that no.one creates a fuss. Hence i made this dish amd believe me it was finger licking delicious. Everyone enjoyed eating it #mycookbook

Ingredients and spices that need to be Get to make Eggplant & tofu:

1. 1 eggplant sliced
2. 1/2 cup tofu cut in cubes
3. 4 cloves garlic chopped
4. 2 inch ginger sliced
5. 2 tbsp soy sauce
6. 1 tbsp mirin
7. 1 tbsp sweet chilli sauce
8. 1 tsp crushed peanuts
9. 1 tsp seasame seeds
10. Green oniins to garnish
11. to taste Salt and some chilli flakes
12. 2 tbsp olive oil
13. 1 tsp szechwan powder
14. 1 tsp vinegar

Instructions to make to make Eggplant & tofu

1. Heat a pan and put olive oil. Once the oil is warm, add garlic & ginger.
2. Cook the eggplants, sprinkle a bit of salt and keep aside.
3. In the same pan add oil, tofu and pan fry it as per packet instructions.
4. Meanwhile, mix soysauce, vinegar, mirin, szechwan, sweetchilli sauce in a bowl
5. Once tofu is cooked, add eggplants and stir. Pour over this sauce mixture & stir.
6. Sprinkle some sesame seeds and peanuts. Garnish with spring onions & serve.

As your experience and also self-confidence grows, you will locate that you have a lot more natural control over your diet as well as adapt your diet to your personal preferences in time. Whether you wish to offer a recipe that utilizes less or more ingredients or is a little essentially zesty, you can make easy adjustments to achieve this goal. In other words, start making your recipes in a timely manner. As for basic food preparation skills for novices you don't need to learn them however only if you understand some straightforward cooking strategies.

This isn't a complete guide to fast as well as easy lunch recipes however its good something to chew on. With any luck this will certainly get your creative juices streaming so you can prepare tasty meals for your household without doing a lot of heavy meals on your journey.

So that is going to wrap it up for this exceptional food Simple Way to Prepare Favorite Eggplant & tofu. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!