Easy Not-Spicy Mapo Tofu

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Easy Not-Spicy Mapo Tofu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Not-Spicy Mapo Tofu is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy Not-Spicy Mapo Tofu is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Easy Not-Spicy Mapo Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Not-Spicy Mapo Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Not-Spicy Mapo Tofu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Easy Not-Spicy Mapo Tofu using 17 ingredients and 7 steps. Here is how you can achieve that.

This recipe was born because I was too cheap to buy commercial mapo tofu mix.

In Step 4, it's best to stir-fry the ground meat very well, until the juices that come out of the meat go back into it.
If you want to make it spicier, add sliced red chili pepper to the ground meat at Step 4. Adjust the amount to taste. Recipe by hirokoh

Ingredients and spices that need to be Make ready to make Easy Not-Spicy Mapo Tofu:

1. 1 block Tofu (silken or firm)
2. 100 grams Ground meat (pork, chicken, or whatever you'd prefer)
3. 1 tbsp Grated ginger
4. 1 tbsp Grated garlic
5. 1 tbsp Sesame oil
6. 1/3 Japanese leek
7. 1 tbsp Sesame oil (to finish, optional)
8. Sauce
9. 1 tbsp Miso
10. 1/2 tbsp Soy sauce
11. 1 tbsp Sake
12. 2 tbsp Chinese soup stock
13. 2 tbsp Katakuriko
14. 300 ml Water
15. For adults
16. 1 tbsp Doubanjiang
17. 1 as much (to taste) Ra-yu

Steps to make to make Easy Not-Spicy Mapo Tofu

1. Combine the sauce ingredients and mix. Finely chop the leek.
2. Boil the tofu in salted water for a little bit beforehand, so that it's less likely to fall apart. Drain.
3. Heat a frying pan, add the sesame oil, grated ginger and grated garlic, and stir fry briefly.
4. Add the ground meat and stir fry until it's cooked through and crumbly. Add the chopped leek.
5. Add the combined seasoning ingredients from Step 1 and mix well. When the sauce has thickened, add the tofu from Step 2 and simmer for a while longer.
6. Once it is bubbling, add the optional sesame oil to finish.
7. If you want to make it spicier for grownups, add doubanjiang to the flavoring ingredients. You can use sesame oil or ra-yu to finish.

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