Dry-Fried Crispy Beef

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Dry-Fried Crispy Beef. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Dry-Fried Crispy Beef is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Dry-Fried Crispy Beef is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Dry-Fried Crispy Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry-Fried Crispy Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dry-Fried Crispy Beef is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dry-Fried Crispy Beef estimated approx 45 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Dry-Fried Crispy Beef using 16 ingredients and 8 steps. Here is how you cook that.

Very tasty dish. If you can't get the Sichuan peppercorn powder at your local grocery store, try your local Asian supermarket. It's worth the effort.

Ingredients and spices that need to be Prepare to make Dry-Fried Crispy Beef:

1. 1 lb Rump Steak
2. 4 oz Carrot
3. 1 Chinese Celery
4. 4 tsp Chinese yellow wine
5. 1 tbsp sugar
6. 1 tbsp Spring onion, chopped
7. 1 tsp fresh root ginger, chopped
8. 1/2 tsp Sichuan peppercorn powder
9. 4 tbsp peanut oil
10. Seasoning
11. 2 tsp Chili bean paste
12. 1 tbsp Hoisin sauce
13. 2 tsp Garlic, chopped
14. 2 tsp Spring onion, chopped
15. 1 tsp sesame seed oil
16. 1 tsp salt

Instructions to make to make Dry-Fried Crispy Beef

1. Cutting across the grain, thinly slice the beef and then further cut it into 1/8 inch (2mm) shreds. Set aside. Cut the carrot and celery into similarly sized pieces and set aside.
2. Heat the pan until it is very hot and add the oil.
3. When the oil is hot, add the beef, stirring gently to separate, then add 2 teaspoons of Chinese yellow wine
4. Continue stirring until the beef shreds are 'bouncing' in the pan.
5. Thoroughly mix together the seasonings and add them to the beef.
6. Stir-fry over high heat for 45 seconds, then add 1 tablespoon of sugar and 1 teaspoon of Chinese yellow wine. Stir fry for 15 seconds.
7. Add the celery and carrot, stir fry for 30 seconds before adding the ginger, spring onion, and pepper corn powder.
8. Stir and serve.

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So that is going to wrap this up for this special food Simple Way to Make Award-winning Dry-Fried Crispy Beef. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!