Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot)

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot) using 10 ingredients and 5 steps. Here is how you cook that.

Flounder is also considered to be a high-quality food item in China, but it's cheaper there than it is in Japan. So when I'm in China, I can use fresh flounder.
They sell sauce for steamed fish in China, so that makes cooking pretty easy. They're pretty difficult to get in Japan though, so please give this a try.

This onion and oil simmer can be used for other fish, not just flounder. So please remember it well. Recipe by Kajinnodanna

Ingredients and spices that need to be Make ready to make Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot):

1. 1 Flounder
2. 1 Julienned ginger
3. 1 Thin green onions or scallions
4. 1 Cilantro
5. 1 1/2 tbsp ★Sesame oil
6. 1 tbsp ★Doubanjiang
7. 1 tbsp ★Shaoxing wine (if you don't have, Japanese sake is OK)
8. 1 tbsp ★Shēngchōu (light soy sauce - regular soy sauce is also OK)
9. 2 tsp ★Oyster sauce
10. 1 tsp ★Huangdoujiang soybean sauce (Japanese white miso also OK)

Instructions to make to make Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot)

1. Prepare the flounder. Add cuts to the outside to make it easier to cook.
2. Place a plate in the steamer and the flounder on the plate, and sprinkle the ginger on top. ※ In the picture the steaming has already begun.
3. Close the lid and steam for 8 minutes. Remove the ginger and pour in the combined ★ seasonings on top of the fish, so that it would drip down onto the plate.
4. Close the lid and steam for another 5 minutes.
5. Finally, sprinkle on the onions and cilantro (OK if you don't have any) and it's complete.

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So that is going to wrap this up for this special food Easiest Way to Make Favorite Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot). Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!