Brad's panko tempura fried rockfish

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Brad's panko tempura fried rockfish. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Brad's panko tempura fried rockfish is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Brad's panko tempura fried rockfish is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Brad's panko tempura fried rockfish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's panko tempura fried rockfish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brad's panko tempura fried rockfish is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Brad's panko tempura fried rockfish using 14 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Brad's panko tempura fried rockfish:

1. 5 wild, fresh rockfish fillets
2. 1 cup flour
3. 1 cup rice flour
4. 1 cup ice cold water
5. 1 tsp salt
6. 1 tsp garlic powder
7. 1 tsp Chinese 5 spice
8. 1 tsp ginger
9. 2 cups panko bread crumbs
10. Dipping sauces
11. Szechuan peanut sauce
12. Oyster sauce
13. Hoisin sauce
14. Siracha sauce

Steps to make to make Brad's panko tempura fried rockfish

1. Wash and make sure there are no bones in the rockfish fillets.
2. Place flour in a LG shallow dish.
3. In another shallow dish combine; rice flour, water, and seasonings.
4. Add panko to a third dish.
5. In a lg frying pan, add oil to 1/4 inch deep. Heat on medium high heat until oil is ready to fry.
6. Dredge fish in flour, then tempura, then panko. Fry until golden brown on both sides. Adjust heat according.
7. Drain on paper towels when done.
8. I served over herbed white rice. With each of the dipping sauces. Enjoy.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Quick Brad's panko tempura fried rockfish. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!