Basic Mapo Tofu

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Basic Mapo Tofu. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Basic Mapo Tofu is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Basic Mapo Tofu is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Basic Mapo Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basic Mapo Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Basic Mapo Tofu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Basic Mapo Tofu using 17 ingredients and 7 steps. Here is how you can achieve that.

I've been making this ever since I got married.

Prepare all the ingredients beforehand and cook quickly. It's also delicious served with ra-yu. Recipe by Yuuyuu0221

Ingredients and spices that need to be Get to make Basic Mapo Tofu:

1. 1 1/2 block Tofu
2. 150 grams Ground meat
3. 1/2 Finely chopped Japanese leek
4. 1 tbsp ★ Finely chopped garlic
5. 1 tbsp ★ Finely chopped ginger
6. 2 tsp ★ Doubanjiang
7. 1 tbsp ★ Tianmianjiang
8. 1 tbsp ☆ Sake
9. 1 tbsp ☆ Soy sauce
10. 200 ml ☆ Water
11. 2 tsp ☆ Chinese soup stock
12. 1 Sansho pepper powder
13. 1 and 1/2 tablespoons Katakuriko
14. 1 tbsp Water
15. 2 tbsp Oil
16. 1 tsp Sesame oil
17. 2 Green onions or scallions

Steps to make to make Basic Mapo Tofu

1. Stir fry the ingredients marked with ★ and add the ground beef. When the meat changes color, add the ingredients marked with ☆ and the boiled tofu.
2. Add the finely chopped Japanese leek to Step 1. Stir in the katakuriko slurry and turn off the heat. Add the sansho pepper powder and sesame oil.
3. Transfer to a serving plate and scatter some chopped green onions on top.
4. "Ebimayo - Shrimp and mayo ra-yu".
   
   https://cookpad.com/us/recipes/143348-ebimayo-batter-fried-shrimp-with-ra-yu-mayo-sauce
5. "Chewy Daikon Mochi Made in a Frying Pan".
   
   https://cookpad.com/us/recipes/143338-chewy-daikon-mochi-made-in-a-frying-pan
6. "Meat Miso".
   
   https://cookpad.com/us/recipes/155738-meat-miso
7. "Chinese Cabbage and Meatball Soup".
   
   https://cookpad.com/us/recipes/143602-chinese-cabbage-and-meatball-soup

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So that's going to wrap this up for this exceptional food Steps to Make Quick Basic Mapo Tofu. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!