Water-boiled gluten - Shui Zhu Mian Jin

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Water-boiled gluten - Shui Zhu Mian Jin. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have Water-boiled gluten - Shui Zhu Mian Jin using 14 ingredients and 6 steps. Here is how you can achieve that.

The so-called "water-boiled" dishes really are the holy grail of Sichuan cooking. Personally, I can't get enough of this hot and numbing dish. Since I prefer cooking without meat, I developed a vegan version of this classic dish, using wheat gluten, aka seitan and mian jin. For best results, prepare the gluten into a thin loaf and roast it in the oven first (eventually in a char siu style), before cutting it in thin slices and using in the recipe.

Ingredients and spices that need to be Get to make Water-boiled gluten - Shui Zhu Mian Jin:

1. 500 g Wheat gluten (Mian Jin / Seita)
2. 1 small head napa cabbage
3. 24 (at least) dried red chilli peppers (Sichuan variety)
4. 1 tbsp (at least) Sichuan pepper
5. 4 cloves (at least) garlic
6. 4 cm (at least) ginger
7. 1 tbsp black beans (dou chi)
8. 2 tbsp chilli-bean paste (douban jiang)
9. 1 tbps Shaoxing wine
10. 1 tbps light soy sauce
11. 2 star anise
12. 2 l vegetable stock
13. Garlic chives
14. Peanut oil

Instructions to make to make Water-boiled gluten - Shui Zhu Mian Jin

1. Chop ginger, garlic and garlic chive whites and fry them in some oil together with the chillies, Sichuan pepper, black beans and garlic chive whites until very aromatic and the chillies start to blacken. Remove from pan and let cool.
2. Cut cabbage in bite size bits and stir fry briefly in some oil. Divide into 4 bowls.
3. Chop half of the chilli mix finely
4. Combine the stock, bean paste, wine, soy sauce, star anise and the rest of the chilli mix in the wok, bring to a boil. Cut the mian jin in slices, add to the broth and let simmer briefly. Divide broth and mian jin in the bowls.
5. Heat up some peanut oil in the wok. Divide the chopped chilli mix over the bowls and pour over the hot oil. Serve sizzling.
6. Can also be made with non-vegetarian protein (beef or fish typically)

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So that is going to wrap it up with this special food Easiest Way to Prepare Super Quick Homemade Water-boiled gluten - Shui Zhu Mian Jin. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!