Mocha Chingri

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Mocha Chingri. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mocha Chingri is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Mocha Chingri is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Mocha Chingri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mocha Chingri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mocha Chingri is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mocha Chingri estimated approx 1 hr.

To begin with this recipe, we must prepare a few components. You can have Mocha Chingri using 17 ingredients and 4 steps. Here is how you cook it.

#ws1
Mocha chingri is a Bengali delicacy, cooked with banana flowers and prawns. Banana flowers are rich in antioxidants, fiber, proteins and unsaturated fatty acids and are a good source of vitamin E and flavonoids. This is available almost all the year round in India but in winter the taste is very good.

Ingredients and spices that need to be Make ready to make Mocha Chingri:

1. 1 big-sized banana flower or mocha
2. 250 gms medium-sized prawns
3. 2 potatoes
4. 1 tsp ginger paste
5. 1 tsp turmeric powder
6. 2 bay leaves
7. 1 tbsp ghee
8. 1/2 cup mustard oil
9. 10 raisins
10. 1 tsp cumin powder
11. 2 green chillies
12. 1 tsp red chilli powder
13. 1/2 tsp cumin seeds
14. 1 clove
15. 2 green cardamom
16. 1/2 inch cinnamon stick
17. 1 dry red chilli

Steps to make to make Mocha Chingri

1. Chop the mocha florets and immediately immerse the florets in salted turmeric water (for making the salted turmeric waster, add 1.5 tsp salt and 1 tsp turmeric powder to the water).Drain the water and rinse a few times.Use a pressure cooker to pressure-cook it with 1 tsp salt and water just enough to submerge the florets. Pressure cook it for one whistle.Open the lid immediately and drain the liquid.Keep the mocha aside to cool it down
2. Wash the prawns properly.Marinate the prawns for around 20 minutes – 1 hour with 1 tsp salt and ½ tsp turmeric powder. Fry the prawns and keep aside
3. In a kadhai, heat around 12 tbsp mustard oil. Add the potato, cut into medium-sized cubes. Sprinkle 1 tsp salt while frying. Remove the fried potatoes on a plate. In the same oil, add the bay leaves, dry red chillies, cinnamon, cloves and green cardamom. Add the cumin seeds.
   When the cumin seeds turn brown, reduce the flame and add a paste of turmeric powder, cumin powder, red chilli powder, ginger paste and salt. Sauté continuously until oil separates.
4. Add the boiled Mocha, fried raisins. Add the potatoes and continue sautéing, until the Mocha releases some oil. Now add the fried prawns
   On a medium heat, continue cooking for 10 min. Add sugar, Bengali garam masala powder and slit, green chillies. Cook for 5 min, or until the sugar dissolves. Now, mix the ghee properly into Mocha Chingri.
   Cover the lid and switch off the flame.Open the lid after 15 min and remove the Mocha Chingri into a serving dish.

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So that's going to wrap this up for this exceptional food How to Make Favorite Mocha Chingri. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!