Mocha Chingri Gonto (Banana Flower with prawn)

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Mocha Chingri Gonto (Banana Flower with prawn). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Mocha Chingri Gonto (Banana Flower with prawn) is 2 -3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mocha Chingri Gonto (Banana Flower with prawn) estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Mocha Chingri Gonto (Banana Flower with prawn) using 17 ingredients and 8 steps. Here is how you cook that.

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Mocha Chingri Gonto is a Bengali delicacy, cooked with banana flower coconut and prawn.

Ingredients and spices that need to be Prepare to make Mocha Chingri Gonto (Banana Flower with prawn):

1. 1 medium sized banana flower (Mocha)
2. 200 gms small prawn (Chingri)
3. 2 potato cut in a small square
4. 1 chopped tomato
5. 1 tbsp ginger paste
6. 1/2 cup grated coconut
7. 1 tsp cumin seeds
8. 1 bay leaf
9. 2-3 green chillies
10. 1/2 tsp Turmeric powder
11. 1/2 tsp kasmiri red chili powder
12. 1/2 tsp cumin powder
13. 1/2 tsp coriander powder
14. 1/2 tsp garam masala powder
15. 1/2 tsp sugar and salt to taste
16. As required Mustard oil
17. 1 tsp ghee

Instructions to make to make Mocha Chingri Gonto (Banana Flower with prawn)

1. Remove the Petals and florets from banana flower. Take out the pistil and calyx. Chopped florets and add in cold water and wash it.
2. Boil the florets with little bit of turmeric powder and salt till almost cooked. Then drain the water and mashed the florets and keep it aside.
3. In a bowl marinade the prawn and potatoes with turmeric powder and salt.
4. Heat a pan with oil and fry the prawns till golden colour and also fry the potato till golden colour and keep it aside.
5. In a same pan temper cumin seeds and bay leaf. Then add chopped onion and ginger paste and Cooked till onion translucent. Then add chopped tomato and cooked it for 2-3 minutes. Add chili powder turmeric powder cumin powder coriander powder along with salt and sugar and mix well till the rawness of the spices is gone. And masala leaves the side of the pan.
6. Add mashed florets and mix it well then add grated coconut mix it well with masala.
7. Add the prawns and potatoes cook it for another 10-15 minutes.add garam masala powder and ghee.Cook for 2-3 minutes more. Switch off the flame
8. Serve hot with steamed rice

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